Beverly Crandon is a current sommelier, wine lover, marketing operations addict, and founder of the Spice Food & Wine Event Series, a collection of events that focus on pairing wine with ethnic foods in hopes to promote more cognitive diversity in the industry. She combines her wine education, love of wine, and work experience to broaden wine appreciation and advancement in those not deemed the traditional wine consumer or professional. As a founding member of Vinequity, a not-for-profit that aims to amplify the voices of BIPOC wine professionals in Canada, Beverly is acutely fashioned to do just that.
This Toronto sommelier wants us to rethink wine pairings, the Toronto Star article by Karon Liu that introduced us to Beverly's work
Spice Food & Wine Event Series
Take a look at Beverly's website to see more on her work, and follow her on Instagram